by soaking sticky rice right away and then steaming it by itself or with other components like mung bean, peanut, and corn. Near the close of the cooking process, we include some fats, for example oil, chicken Excess fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eTh